The Old Continent with a spoon: the best soups in Europe

If Mafalda did not like soups is probably because her mother in Argentina never cooked for her one of the most famous in the world. She would have loved it had she tried Madrid-style stew soup, Vietnamese pho, Chinese won ton, Japanese matsuri, Mexican tortilla soup, or American clam chowder or gumbo. She could have had them cold, hot, warm or gratinéed, they are all different but they have one thing in common: you eat them with a spoon! Want to know which ones are the most traditional and tasty? These are the best soups in Europe. Mouth-watering alert!

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